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Best Gas and Charcoal Grill Combo

Choosing the best grill that fits your needs can be a daunting task. There are many things to consider when choosing one, such as size, BTUs, features and more. We want to make this process easier for you by providing you with some helpful tips on how to choose an outdoor gas or charcoal grill combo that’s perfect for you.

Gas grills and charcoal grills are both great for different reasons. A gas grill is perfect for someone who needs a quick, easy to use cooking option that doesn’t require much effort. On the other hand, a charcoal grill is best used by those with time on their hands who enjoy spending some time outside cooking over an open flame. What’s more, many people find they can save money by using the two types of grills together in tandem during the summer months. 

Best Gas and Charcoal Grill Combo
Best Gas and Charcoal Grill Combo

When you are deciding on the best gas and charcoal grill combo, there are a lot of factors to take into consideration. You’ll want to make sure that it is within your budget, has the features you need, and will be easy for you to clean up. In this blog post we’ll review some of our favorite combos in each category so you can find the one that fits your needs best!

Gas and charcoal grills are both great options, but they each have their own pros and cons. When choosing a gas or charcoal grill combo you need to consider what type of cooking experience you’re looking for as well as the size of your budget.  It is important to know that not all grills can be used with either fuel source so it’s also good to check the specifications before purchasing one. Below we will talk about some of the best gas and charcoal grill combos on the market today.

Top 10 Best Gas and Charcoal Grill Combo 2021

The Best Gas and Charcoal Grill Combo 2021 is a grilling combo that will cover all your needs. With a gas cooking area, charcoal grill, and side burner these products includes everything you need to prepared food for you family with ease at great value.

1. Char-Griller 5050 Duo Gas-and-Charcoal Grill

https://www.amazon.com/Char-Griller-5050-Duo-Gas-and-Charcoal-Grill/dp/B001CJKUO4/

The list of best gas and charcoal grill combo start with Char-Griller 5050 Duo Gas-and-Charcoal Grill.

The Char-Griller Duo 5050 Grill is the all in one grill. This gas, charcoal, and easy to use product will have you creating your next BBQ masterpiece. The durable cast iron grates allow for even cooking on either side of this all metal body that won’t scorch or burn foods like plastic finds will. Gas cooks quickly but doesn’t have the depth of flavor that only thick cuts can achieve with lots of smoky charring taste.

With a grilling space of 1,260 sq.in., this perfect partner to the avid BBQer offers stay-cool cast iron cooking grates, electronic ignition, three powerful burners with 40,800 BTU output, and four easy-snap shelf attachments (for fish or oyster baskets).

Portability is made easy thanks to its durable cart base that stores up to 60 lbs. worth of charcoal conveniently on one side; it even includes a 12,000 BTU side burner for convenience! 

The gas side provides convenience with the cast side burner for additional cooking capacity while maintaining superior heat retention through porcelain coated cast iron cooking grates. The charcoal side offers usability with warming racks on either end to cook your food just how you want it.

Let’s find out what great features this product has make it in the list of the best gas and charcoal grill combo.

Features:

– Comes with 3 years warranty on the burner and cooking grates.

– Has an easy to use, adjustable height grate.

– Grill your food just how you like it every time.

– Never worry about not having enough space to cook again

– Cook and sear your food to perfection with the perfect temperature.

Pros:

-The grill has a high heat output and can cook up massive amounts of food at once.

-The grill is easy to assemble and starts up faster.

-The grill has a temperature gauge and can adjust its grate to deliver precise heat.

-The convenience of both gas and charcoal for those times when you want a little more flavor.

Cons:

-The smoker attachment seems quite flimsy.

-The grill rather heavy hard to move around.

2. Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill

https://www.amazon.com/Char-Broil-Gas2Coal-3-Burner-Propane-Charcoal/dp/B01CBT69DY

The Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill features a hybrid gas and charcoal cooking system, giving you the option of grilling with liquid propane or either natural gas or bottled liquid gases. Featuring one side of traditional charcoal grilling for signature BBQ flavors, this grill also has 550 square inches of space on the other side to accommodate large amounts of food. Its rain hood protects from unwanted drips, while an electronic control panel allows more precise temperature regulation. In less than 60 seconds, you’ll be able to switch from a gas grill to a charcoal grill without any tools required.

The Char-Broil is 3 burners: 2 gas and 1 charcoal, that easily converts to a charcoal grill in under 60 seconds without the use of tools. This grill features 40,000 BTU main burners; 12,000 BTU side burner; 420 square inches of cooking space; Huge storage shelf with double hinges for more space and organization for your grilling needs; Porcelain coated cast iron grates help food not stick and allows for better browning capability (1/8″ thickness); access panels on legs allow you to adjust heat levels quickly based on what’s closer or farther from you.

If you plan to buy best gas and charcoal grill combo, you should consider this model as your final choice.

Features:

– Easily convert from gas to charcoal or vice versa without tools.

– Enjoy the speed and convenience of grilling with gas. 

– Get the signature flavors of cooking over charcoal. 

– Do both on one grill, cook 540 square inches total

– No need to buy a gas grill or charcoal grill. 

– Your friends will be impressed by your cooking skills.

Pros:

-The grill has a sturdy construction that can withstand high heat, and it also features an additional side burner.

-The grill has side shelves for prep, and bottom shelf to store cooking equipment.

-It was easy to assemble and beautifully built

-The convenience of a gas grill, but grilling with charcoal produces a better flavor.

-The grill is easy to clean up.

Cons:

-You need to reach round the back of the unit in order to turn on and off access to gas.

-Cannot use both gas and charcoal grills simultaneously

3. Royal Gourmet ZH3002-S 3-Burner Gas Charcoal Grill Combo

https://www.amazon.com/Royal-Gourmet-ZH3002-S-3-Burner-Stainless/dp/B075684RY6

With Royal Gourmet ZH3002S you can build a succulent barbecue feast the grill’s porcelain-coated cast iron grates and 164 square inches stainless steel warming racks, delivering enough cooking space for about 33 patties at one time. Two of the three 2 burner gas burners provide 27,000 BTUs of power per hour – ample enough to keep your dinner evenly cooked from beginning to end. If you’re craving a smoky flavor during those summer days, Royal Gourmet offers an adjustable charcoal pan with a height that can slide out cleanly for easy lighting and ash removal.

Whether you’re craving delicious burgers, house-made Cajun pasta or grilled fresh fruit for dessert, Royal Gourmet ZH3002S is the appliance on your countertop. Rest assured that versatility will not be an issue with this grill combo – cast iron grates and stainless-steel warming racks can both cook up high quality food of any type. A handy removable drip pan makes cleanup effortless, while two functioning sides keep everything fast and easy without compromising care of what you cook. Whether gas or charcoal, the design of this grill gives you control over each of its five burners to make cooking more enjoyable than ever before.

Royal Gourmet ZH3002-S 3-Burner is considered as one of the best gas and charcoal grill combo that you add to your choice.

Features:

– Provides a total cooking space of 742 square inches

– Comes with 2 side tables for additional workspace

– You’ll be able to cook more food at the same time. 

– The firebox is made from organic silicone material.

– They have a built-in thermometer, so you can keep track of the temperature. 

– The charcoal grills are height adjustable and have air vents on top for easy control of temperature.

– You will enjoy cooking your food more because you know it’s going to be delicious.

Pros:

-The grill lids are made of double layer stainless steel.

-The firebox of the grill withstands temperatures to 600F

-The total cooking area of the grill is generous

Cons:

-The ash tray is quite difficult to remove

4. Char-Broil 15202029 Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo

https://www.amazon.com/Oklahoma-Joes-Charcoal-Smoker-Combo/dp/B016ZIB8HO

The Oklahoma Joe’s Longhorn Charcoal/Gas Smoker & Grill lets you smoke or grill with ease. This multi-purpose combo comes equipped with a charcoal and gas grill chamber, an offset firebox, cast-iron grates, and durable construction for a full barbecue experience. With porcelain-coated cast-iron grates, a charcoal chamber, a gas chamber, and an offset firebox WITH flame tamers for the perfect temperature control. 

No need to buy separate charcoals and lp gas equipment, the smoker combo is a three-in-one package that allows you to get your original Oklahoma Joe’s smoking experience. We’ve taken care of all the work in designing this high functional steel construction smoker which has convenient fire access, multiple dampers, and 3 professional temperature gauges that give you total control over how your food tastes by allowing you to vary temperatures. The smoker also measures 31.5 inches when assembled x 50.6 inches height x 74 inches width so there is plenty of space for large cuts of meat or thick pieces salmon. With multiple dampers and three professional temperature gauges, you won’t have your food come out too done or not cooked enough!

This is a product that is loved by many users so it’s no wonder it’s in top of best gas and charcoal grill combo.

Features:

– Large cooking surface for large parties and gatherings. 

– Plenty of grates to cook on at the same time. 

– Be able to cook anything you want in a single grill, from burgers to salmon with ease!

– The cooking surface is large enough to accommodate a variety of dishes. 

– The grates are porcelain-coated, so they’re easy to clean.

– You’ll be able to impress your friends and family with your skills in the kitchen.

Pros:

– The grill is a tool that can be used with gas, charcoal, and act as a smoker.

– The grill has cool-touch handles and lid-mounted temperature gauges.

– The grill has a lot of cooking space and is made out of sturdy materials.

– The grill has an additional firebox and side burner.

Cons:

– The wheels look cool, but the grill quite heavy to a difficult to move

5. Char-Broil Deluxe 1010 3-Burner Liquid Propane and Charcoal Combo Grill

https://www.amazon.com/Char-Broil-Deluxe-3-Burner-Propane-Charcoal/dp/B004REK2XA

The Charcoal and Gas Grill Combo – The Deluxe 1010 3-Burner Liquid Propane and Charcoal Combo Grill features stainless steel, hexagonal body with an ergonomic vinyl-coated side shelf. It has three 27 thousand BTU gas burners with electrostatic spark ignition are mounted on one arm for independent left to right control, two valves mounted in the front keep propane fuel running smoothly at your fingertips, & is made of very durable porcelain enameled steel. This grill can fit up to 22 burgers or 10 whole chickens! Even when you’re not cooking on it this sturdy roll cart converts into a table top workstation perfect for outdoor entertaining.

With capacities of over seventy-five pounds on the charcoal side, as well as a powerful propane side for those who prefer it, this grill has everything you need to enjoy grilled cooking year-round. The combo also offers plenty of workspace with a handy side shelf and two door rolling cart.

The deluxe gas and charcoal combo grill are the best. Get all the flavors and efficiency of grilling with charcoal, but also convenience and amazing features like a side shelf for storage and its rolling cart.

Char-Broil Deluxe 1010 3-Burner is the best gas and charcoal grill combo that you should consider before buying.

Features:

– Built to last with a durable steel body.

– Operates on either gas or charcoal so you can grill anything, anytime. 

– Compact size for easy storage. 

– Durable porcelain coating on grill grates to prevent rusting 

– Save money by using gas or charcoal depending on your preference. 

– Enjoy cooking with friends and family in the backyard

Pros:

– Enjoy the flavor that charcoal brings, and using a gas grill because it allows controlling heat.

– The side burner lets you cook the whole meal outside

– The charcoal side is well-designed and has a tray to catch ash.

– The charcoal grill is well constructed and easy to assemble.

Cons:

– The firebox is heavy and should be assembled by two people.

6. Weber 15501001 Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System

https://www.amazon.com/Weber-15501001-Performer-Charcoal-22-Inch/dp/B00MKB5V1A

The Weber Performer Deluxe Charcoal Grill with Electronic Touch-N-Go and Propane Gas powered ignition system is a fantastically sleek outdoor BBQ, perfect for the avid griller. With two side tables and a fold down shelf on the grill top keeping all your dishes organized for easy retrieval as you cook up delicious meals! The electronic starter ensures that your fire will go off without a hitch as soon as you turn the gas knob. Made from steel to ensure durability it also features beautiful porcelain outer coating making cleaning even easier! This beauty has been powder coated to perfection by our amazing Austrian neighbors just so we know it won’t rust or peel away after a year of heavy use. It’s large enough to fit 14 burgers. Whether you’re grilling burgers, smoked paprika chicken thighs, or honey garlic balsamic salmon filet mignons, every bite is crafted for flavor and deliciousness. It’s partly because we use premium hardwoods like Alder and Hickory that give food more of a natural smoky flavor than other types of fuel—plus our Tuck-N-Go system offers perfect results every time without the hassle of adjusting vents and managing chimney starters. All this and it can cook your meal up to 30% faster. You take one taste of grilled perfection with the touch-and-go electronic ignition systems—which includes propane.

Let’s explore the features of Weber 15501001 Performer Deluxe Charcoal Grill to understand why it’s on the list of the best gas and charcoal grill combo.

Features:

– Durable porcelain enameled bowl and lid.

– Aluminized steel One-Touch cleaning system with removable ash catcher. 

– The 3D interactive assembly instructions are available through the free BILT app so you can put it together in no time.

– You’ll get a whole lot of cooking space.

– It’s easy to clean up after you’re done.

Pros:

– The work surface on this grill is metal and sturdy.

– Just push a button to light your charcoal.

– The ash pan helps to keep embers and ashes from blowing around.

– A fuel bin is a location where charcoal and propane cylinders are stored.

Cons:

– The screws in the lid holder can get in the way of removing/replacing grates.

– The hooks on the front are sometimes not very useful

7. Royal Gourmet ZH3003S 3-Burner Gas and Charcoal Grill Combo

https://www.amazon.com/Royal-Gourmet-ZH3003S-27000-BTU-Stainless/dp/B07KYJ3L55

The Royal Gourmet ZH3003S Gas & Charcoal Grill Combo is the only grill you’ll need with the ability to use gas/charcoal, charcoal alone or gas alone. This versatile three-burner has porcelain cast iron grates for searing large cuts of steak and it’s got a warming rack that doubles as a sausage stand or small food warmer. There are two lids which give you access to one side without opening up the entire lid, keeping heat in and controlling temps better on lean grilling days. The design features double stainless steel sided tables for prep work and grill tools. No matter what your preference–gas only, charcoal only or both–you’ve got ultimate control with this grill.

With 600 square inches of grilling space, you have all the room you need for searing, cooking over charcoal or gas. The Royal Gourmet ZH3003S also comes equipped with two side tables to prep food off the grill and includes stainless steel non-stick cooking grids. The double-layer lids are integrated with a temperature gauge so you always know what temp your meat likes best. This case of an all-in-one grill allows for creative out door preparations with warming rack, touch control panel speakers are included to for fun entertainment between food prep periods.

Last but not least, Royal Gourmet ZH3003S is one of the best gas and charcoal grill combo that you can choose.

Features:

– No more flare-ups with the gas grill side.

– The charcoal side is easy to operate and clean up.

– You’ll be able to cook with gas or charcoal. 

– Cook your food more quickly and evenly.

– Easily regulate the temperature of your grill. 

– The grill has adjustable dampers, air vents, and a charcoal pan.

Pros:

– The grill has a large cooking capacity and precise temperature control.

-This grill has a built-in electrical ignition for faster start-up.

– It’s made of stainless steel for durability and easy cleaning.

-The grill has a place to store food and a way to clean up the grease.

Cons:

-This grill does not have side burners

-There are no instructions on how to fold the side tables

8. Pit Boss Memphis Ultimate 4-in-1 LP Gas, Charcoal, Smoker

https://www.amazon.com/Pit-Boss-Memphis-Ultimate-Charcoal/dp/B07FPV76FG

Pit Boss Memphis Ultimate 4-in-1 LP Gas, Charcoal, Smoker makes a big difference in your household. Now you can make a variety of dishes with one grill and smoker combo.

Imagine cooking delicious smoked foods without all the hassle! This product includes an attachment that converts to any fuel type making it easier than ever before. All the food will either be cooked on an open flame or indirect heat depending on how you set this versatile machine up!

This grill is great for when you want to slow-cook your food. It’s even better when you want quick grilled dinner. And with the help of this smoker, it won’t cost a fortune in gas or charcoal if you need some variety! With more cooking space than an average smoker of this size, you’ll have plenty of space for cooking food in a variety of ways depending on your mood. It comes professionally pre-assembled for added convenience.

If you are beginner, you may want to buy this model as your final choice. Pit Boss Memphis Ultimate 4-in-1 LP Gas is one of the best gas and charcoal grill combo.

Features:

– You’ll never have to worry about running out of space again!

– Uses LP gas or charcoal for cooking. 

– 1,500 watt electric smoker element. 

– Cooks the perfect steak or salmon every time

– It’s big enough for any occasion.

– The perfect gift for the outdoor griller in your life.

Pros:

-This grill has adjustable vents on the top for cold or offset smoking

-The grill has a searing burner that emits infrared radiation.

-The grill is durability and ease of cleaning of these items

-The smoked with charcoal is great. It is durable and easy to clean

Cons:

-Assemble the grill takes a long time but it is worth it

-Sometime there are some snags with the grill’s igniter.

9. Dual Fuel Combination Charcoal/Gas Grill

https://www.amazon.com/Dual-Fuel-Combination-Charcoal-Grill/dp/B073Q37CQV

Why choose just charcoal or gas grills when you can have the best of both worlds? With this large Combination Charcoal/Gas Grill you can enjoy all your favorite grilled foods with that special flavor that some say is only achieved on a charcoal grill. The advanced cooking technology gives you control over three different zones, giving more diverse options for cooking and what type of food to cook while the large grill surfaces provide plenty of room for items like corn-on-the cob and whole chicken. You’ll also appreciate: four snap-together cooking grids so grill breakfast in minutes while dinner cooks below; durable porcelain coated finish means long lasting durability; heavy duty steel construction ensures stability while providing quick recovery from extreme heat changes.

This large grill can be used with just charcoal or just gas, or you can mix and match depending on what type of flavorings you enjoy. There’s plenty of space to do it your way, when you want to get cooking!

For the grilling enthusiast who appreciates the taste of grilled food cooked with charcoal, but doesn’t like to do all the work themselves; or one who wants to grill with gas for convenience and flavors.

Dual Fuel Combination Charcoal/Gas Grill may be one of the best gas and charcoal grill combo that you should add to your choice.

Features:

– Burners are stainless steel for durability.

– The control knobs offer a rubber grip for easy handling. 

– 24,000 BTUs for a quick cook time

– Cast iron cooking grids and painted steel control panel with stainless steel trim

– You’ll be cooking like the pros with this gas grill!

Pros:

– This grill has charcoal on one side and gas burning on the other.

– Cooked food using both sides at the same time

– The grill is sturdy, lasts long and has a side table that can be used.

– The charcoal rack is easy to use and has handles that are sturdy

Cons:

– It took over six hours to assemble.

10. Coyote 50-Inch Built-in Natural Gas/Charcoal Dual Fuel Hybrid Grill

https://www.amazon.com/Coyote-Centaur-50-inch-Natural-Charcoal/dp/B01FX9V1Y6

Out in the Coyote 50-Inch Built-in Natural Gas/Charcoal Dual Fuel Hybrid Grill, grilling is more than just chicken. It’s an experience. With 18 gauge 304 grade stainless steel construction, the CharGrill® boasts a cooking surface over 1200 square inches–perfect for curing your next barbecue feast or pulling off holiday brisket at its best with ease and precision across the entire surface without ever leaving anything to languish on half-cooked racks of coals. Expertly designed to minimise flare ups and cook evenly from edge to edge, this hybrid beauty combines two essential flavours under one brand’s name for convenience sake: natural gas or charcoal.

Meet the Coyote 50-Inch Built-in Natural Gas/Charcoal Dual Fuel Hybrid Grill/Smoker. This stainless steel beauty features performance enhancing stainless steel heat control grids and a spacious cooking surface perfect for tailgating, camping, or any standard outdoor kitchen. Unique in its dual fuel efficiency that lets you smoke and grill at the same time with one set of internal components that can be operated on natural gas or charcoal, this hybrid is ready to cook up some tasty treats for friends and family. With 1200 square inches of cooking surface, the grill includes heat control grids that minimize flare-ups and evenly distribute heat across the entire surface. The easy to read temperature gauge affords the convenience to cook at any level you desire while enjoying family time outdoors.

If you are beginner, you may want to buy this model as your final choice. Coyote 50-Inch Built-in Natural Gas/Charcoal Dual Fuel Hybrid Grill is one of the best gas and charcoal grill combo.

Features:

– Cooks food faster and more evenly.

– Keeps the cooking area cleaner by reducing flare ups. 

– You’ll save time and energy.

– Feel like a chef at home with this gas grill. 

– Make the most of your backyard space by using it to its fullest potential

Pros:

-The grill has an adjustable fuel tray.

-Adjustable dampers for airflow control

-Two high performance Coyote Infinity Burners

-The grill can use either charcoal or wood chips.

Cons:

-Relatively higher price than other grills

Buying guide on the best gas and charcoal grill combo

1. What are the different types of grills

A charcoal grill consists of a basin (or firebox, depending on the type you get) where the coals are placed and ignited. Some grills like this have an electric starter; others rely on kindling or lighter fluid to get things going. There are also tabletop versions called kamados, which burn logs instead of charcoal, these can be used indoors or out. Once the coals turn white you place them under the grate over direct heat (the flames). The internal temperature will remain lower than with most other types of barbecue equipment, but it’s easier to maintain since you don’t have to keep feeding wood chips, pellets, or logs into a smoker as you would with other types of smokers. The cooking time is much faster than with a traditional smoker and the food has more-smoky flavor.

An electric grill that consists of two heating elements—an upper and lower element—that heats up to high temperatures; it’s used for quick cooking over direct heat. Electric grills can weigh anywhere from 20 pounds to upwards of 50 pounds and are mostly made of cast iron or porcelain enamel–coated steel (some newer models include double walled construction and/or insulation). They’re perfect for smaller spaces like balconies, apartments, patios, and offices; they’re also handy for taking to tailgating parties, picnics, and camping. Some even fold up for easy storage.

A pellet grill, this type of grill uses compressed wood pellets or corn-based pellets that are fed into the firebox automatically by an auger system—these pellets burn at a higher temperature than traditional charcoal briquettes or grilling wood. You control the amount of heat with digital controls that tell the auger when to provide more fuel (if you’re using wood) or less (if you’re using charcoal). The food itself has very little contact with the coals so it doesn’t pick up any ash flavors or excessive smoke; however, if your pellet grills lacks a lid, it can produce some smoke on its own, which may give the food more of that traditional barbecue flavor.

A gas grill, this type of grill also uses indirect heat like smokers, but instead of using wood to impart smoky flavors it uses gas (propane). It heats up quickly and is perfect for weeknight cooking. There are many different types available from tabletop versions to large decks, so there’s bound to be one that perfectly fits your space and needs. One thing to note about gas grills: they don’t get nearly as hot as charcoal ones so you won’t get charring or caramelization on the outside of your food.

A kamado grill is an indoor smoker, it’s made up of an insulated body and base with vents around the bottom area that can be adjusted to control airflow, temperature, and smoke flow. Instead of using charcoal or gas as fuel it uses hardwood lump charcoal or wood chunks/chips, which are readily available in most grocery stores. These grills are great for smoking fish, jerky, smoky seafood like oysters and clams, vegetables (hello smoked cauliflower), meats (Hello Korean-style turkey legs!)—basically anything you’d normally smoke on a traditional smoker but don’t require tending throughout the process. They also retain heat really well so you don’t have to worry about fluctuating temperatures or hot spots.

With the wonders of the best gas and charcoal grill combo is sure everyone’s cooking will become easier than ever.

2. What is the difference between a gas grill and charcoal grill

Most people, especially beginners in grilling, think that they are equally good in their own way. However, there are several facts that you should consider when choosing one or the other: cost, ease of cooking, versatility, speed of preheating time, smoke production and flavor produced. When it comes to costs, gas grills are typically cheaper than charcoal models primarily because they require less fuel during an average cookout session. On the other hand, charcoals burn hotter than propane-powered grills so food cooks faster with higher direct heat energy (400 to 500 degrees F). Charcoals also provide more smoky flavors for certain foods such as beef and bacons. Gas grills offer higher heat levels (around 600 to 900 degrees F) and can cook more food at once than their charcoal counterparts. This makes them an ideal choice for larger gatherings, such as family reunions or during tailgating events especially if you need high volumes of cooking space.

– Ease of use: Gas grills are easier to light because it uses a preheated starter system that allows the user to push a button or turn a knob to ignite fuel from propane gas sources contained in tanks placed outside of the grill itself. Propane comes from pressurized containers containing liquefied petroleum gases with liquid state fuel sources located directly on the grill via metal tubes called gas lines connected to the cylinders. On the other hand, charcoal grills will require you to apply starter fluid or lighter cubes in order to get charcoals lit.

– Versatility: Gas grills can be used for high heat cooking (400 to 500 degrees F) like with gas stoves at home, while some models may also offer additional heating zones for searing and slow cooking which typically range from 200 – 300 degrees F lower than the original cooking zone. You can use a gas grill not only as a grill but as a smoker by adding wood chips on top of the charcoals to produce smoke flavors. Charcoal grills usually have three zones: hot zone (direct fire), medium zone (indirect), and low zone (heat and smoke). You can also use a charcoal grill as an oven by enclosing the coals with the oven dome which is usually made up of aluminum and porcelain-coated steel.

– Speed: Gas grills light up faster than charcoal grills because it takes around 30 minutes or more to heat charcoals ready for cooking. Charcoal will give you a longer preheating time (around 20 – 30 minutes) but once they’re hot, you’ll get your cookout started in 10 – 15 minutes as compared to several minutes for gas grills.

– Flavor: Since charcoals burn hotter than gas grills, the latter has higher smoke production that results in denser flavor profiles. It’s best to season the food prior to placing on the grill, so it will give all of its flavors. Just rub seasoning on meats or vegetables. You can also add more ingredients like marinades, sauces and spices when grilling in order to preserve juices and enhance flavors. Gas grills create a different flavor due to their high heat cooking zones. This kind of heat source is ideal for searing or cooking brush-seasoned meats (high temperature). Most gas models today come with sear burners that allow you cook directly at very high temperatures; they are usually located in front portion of the stove for quick access when needed.

Everyone should carefully review the information above to be able to choose one of the best gas and charcoal grill combo for themselves.

3. How to choose between propane, natural gas, or liquid propane 

– Propane is perfect for any application, where natural gas or LPG won’t work. Propane has many advantages over natural gas and other fuels. One of the major reasons you should consider propane is safety – it is safer than other fuels like Natural Gas (NG), Oil, Kerosene, Fuel Oil, etc. Another reason to use propane is that it requires very low pressure to run properly. Other fuel types require much higher pressures making them more susceptible to leaks, explosions or other issues that can put your property at risk for fire or other damages. Also, if you are using a smokehouse, BBQ grill, outdoor ovens etc… propane will burn hotter than NG which means better results with less cooking times! And the last reason to use propane is that it has an extremely high efficiency rating. Only propane will give you complete combustion with almost no carbon monoxide or soot.

– Natural Gas (NG) is cheaper than propane, but keep in mind NG doesn’t normally come out cheaper than heating with electricity so only consider NG if propane isn’t available to you. We aren’t fans of NG because if there’s any issue (leak/explosion), the consequences can be greater than with propane, unless it disrupts your home’s electrical system which can also cause damage not unlike a fire. Also, like we mentioned above – for appliances like RVs and boat engines, NG will work just fine whereas propane doesn’t provide enough heating potential to be used in these applications – unless you modify the appliances.

– Liquid propane is also known as LP-gas, which is a gas that changes to liquid at atmospheric pressure when cooled below -40 °F. It is commonly transported in pressurized containers called tankers. Liquid propane is commonly stored, as a pressurized liquid in large tanks (similar to those that hold liquefied natural gas). When the pressure drops inside the tank, it begins “trickling” out of the spigot on the side. It also evaporates at room temperature and pressure due to its low boiling point (–44.1 °F or –42.7°C).

For cooking to be a great experience, everyone should choose one of the best gas and charcoal grill combo for themselves.

4. The Advantages of a Gas Grill

The initial attraction of a gas grill is time and ease. If you only plan to use your grill once or twice a week, then anything that makes it quick and easy to get dinner on the table is going to be attractive. Gas grills, compared to charcoal grills, do not require any preheating before cooking. This can reduce the amount of time spent using your outdoor cooker by 30 minutes or more depending on how long it usually takes for your coals to become ready for cooking. Keep in mind, there are many factors at play here including weather, temperature, type of grill, etc. This is just an estimate. The other benefit is the convenience of simply turning a control knob to ignite the gas and begin cooking. There are no ashes to deal with (unless you burn food or leave your grill unattended) and there’s no lighter fluid taste either.

A gas grill heats up very fast and distributes heat evenly because the flame is only ignited when the dial is turned on. There are no hot or cool spots like with charcoal grills that need to be slowly heated. On a good quality gas grill, you can regulate the heat by adjusting the burners under the cooking area. However, unlike charcoal grills, electric grills or smokers, it takes some time for the heat to build up inside the machine when you turn on the burner knob in order to ignite any of them. Because of this, food will not start cooking immediately after placing it down on your BBQ plate/grill pan once you have preheated your grill.

Another advantage of cooking with gas (compared e.g. with grilling over charcoal) is that the taste of your grilled meat does not get affected by any residue from previously grilled foods left in the grill plate/grill pan – so there is no need to clean them in-between. This makes it also easy to use one grill for cooking different types of food.

Using a gas grill is very convenient – especially if you have children or disabled people around, because all you have to do is turn on the knob and wait until the desired temperature has been reached. After this, just place your food down on the hot BBQ plate/grill pan or in the oven grill drawer under the hood, close the lid and forget about it while it slowly cooks through. No need to get up every 5 minutes to check whether everything is alright! On top of that, barbecuing with gas ensures absolute safety: The flames will go out immediately when you switch off your gas supply at tank or otherwise release the knob.

5. The Advantages of a Charcoal Grill

Charcoal grilling emits fewer greenhouse gases than gas grills. Charcoal emitters 14 times less carbon monoxide than gas, and 56 times less carbon dioxide than propane/butane. It is also 100% biodegradable, so it does not harm the environment in any way.

Charcoal grills are extremely versatile too; they can be used for BBQing, smoking, roasting and even searing meat because of their high heat retention – everything that a good grill should do. The main difference between charcoal grills and other types is capability to sear steaks. 

Gas grills usually come with no more than one or two burners, and can’t offer enough heat to sear steaks properly. But charcoal… That’s another story! Charcoal grills are significantly cheaper too; for example, my personal smoker cost me around $200 – good entry level gas grill will cost you at least twice as much money.

Charcoal grilling provides a better taste, if done right it results in a smoky flavor which is hard to achieve on other types of stoves. The charcoal itself imparts a certain amount of flavor into anything it cooks, plus the bite-y bits that fall onto the coals during cooking produce even more smoke and mini-flames which envelops the food in deliciousness.

6. How to clean your grill after use

There are already methods and appliances that help you get rid of all the burnt food in your pan but nothing beats an actual cleaning by hand. If you aren’t one who likes getting their fingers dirty, here’s what we suggest:

Fill up a sink with some lukewarm water then add dish soap (enough that will create bubbles) now soak the grill grate for at least 5 minutes

Grab some tongs and scrub each side of the grate until they’re sparkling clean. To keep them clean, consider seasoning the grate before each use and try not to leave food residue and grease on it overnight.

You can also cover your grill with a protective layer of foil or you can just store it where there’s no chance any dust will get in. Just be sure to dry everything thoroughly so rust won’t form.

Cleaning burnt pans is best done when they’re still hot so the burnt bits come off easily however this could damage Teflon surfaces so always wait for things to cool down first. Also, never use metal brushes since these might scratch your pans and make them look old and ugly fast.

Grill grates are usually made from cast iron but some high-end models come in stainless steel instead which is a lot easier to clean. However, those who have the latter kind still need to season their grates from time to time or they might be left with food that sticks and even starts rusting

It’s best to buy a grill brush if you want something safe yet effective but you can also make your own by using an old toothbrush and some wire coat hangers for the bristles. Just remember not to use soap when cleaning these as it could cause too much foam which would just drip down into your grill. That’s why I prefer dish soap instead since there won’t be any bubbles at all, just lots of suds that will cling completely on the grate giving you a more thorough cleaning.

FAQs about the best gas and charcoal grill combo

1. Can I use charcoal in a gas grill?

Charcoal can be used in a gas grill, but you must put the charcoal only into its designated component. Never attempt to use it as fuel for either an electric or propane unit!

2. What is heathier gas or charcoal grilling?

– Gas grilling, uses less grease and the food cooks more evenly. 

– Charcoal grilling, has a smoky flavor which adds an extra layer of taste.

3. What makes a serviceable BTU rating?

As a rule of thumb, look for grill ratings between 75 and 100 BTU per square inch. This will ensure your food cooks quickly and consistently on the hot surface

4. What are the benefits of using a best gas and charcoal grill combo?

– You can cook at high temperatures with gas grills, but you can also cook at low temperatures with charcoal grills.

– Gas is easier to use in areas where there’s no access to natural fuel for cooking.

– Cooking on both types of grills gives you an opportunity to experiment with flavors and textures.

5. What are the drawbacks of using a best gas and charcoal grill combo?

– It’s hard to control the heat on both sides

– You can’t use a drip pan on both sides

Conclusion

We hope this article was helpful in guiding you through your decision-making process for finding the best gas and charcoal grill combo. Your final choice should be between one of these three grills, based on what features are most important to you. 

The grill combo is one of the most important kitchen appliances you can buy. You should research and compare before making a final purchase decision to ensure that it suits your needs. We’ve highlighted some of the best options for gas grills, charcoal grills, and combos in order to help you find something that will work well for your family’s next BBQ. Consider these tips when shopping around so that you end up with an appliance that improves your cooking experience and provides years of service!

The best gas and charcoal grill combo for you is one that will fit your needs. For some, this means a smaller sized grill with less features while others may need more cooking space or extra features to meet their specific grilling needs.

There are many factors to consider when choosing the best gas and charcoal grill combo. You should carefully evaluate your needs, budget, skill level, cooking style before making a decision. Do you want something that cooks quickly? Something capable of smoking food? Or do you need an easy set up with no mess? The choice is yours so take time to weigh all options before committing.